'Daal Papri Chaat is crunchy, fulfilling and a true delight to have. Try it to enjoy the true flavors of life! Click Here :https://www.masala.tv/daal-papri-chaat-recipe/ to watch this Masala TV video to learn how to make Daal Papri Chaat, Paneer pancakes with dips and Lemonade Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 6 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Daal papri chaat: Papri : Flour 1 ½ cups Cumin seeds 1 tsp Salt ½ tsp Clarified butter or butter 2 tbsp Water ½ cup Oil for frying Green Chutney: Salt ¼ tsp Cumin seeds ½ tsp Lemon juice 3 tbsp Green chilies 6 Mint leaves ¼ cup Coriander leaves ½ cup Other Ingredients: Yogurt 1 cup Salt ¼ tsp Yellow lentils 1 ½ cups boiled Green chutney 2 tbsp To Assemble: Papri as required Cucumber deseeded & chopped as required Onion chopped as required Tomato deseeded & chopped as required Yogurt as required Chaat masala as required Fresh coriander chopped as required Red chili flakes as required Method: Boil the yellow lentils with salt, strain and set aside. For Papri, mix flour with cumin seeds, salt, clarified butter.Gradually add water and knead until hard dough is formed, cover and let it rest for 15-20 minutes.Grease your hands with cooking oil and knead the dough again. Roll out into a thin dough.With the help of a cookie cutter, cut into rounds and prick with a fork. Deep fry on low flame until golden. For Green Chutney blend salt, cumin seeds, lemon juice, green chilies, mint leaves and fresh coriander. Mix yogurt with salt and whisk. Mix yellow lentil with green chutney. Top the papri with yellow lentil, cucumber, onion, tomato, yogurt, chaat masala, fresh coriander, red chili flakes and serve. Paneer pancakes with dips: Ingredients Cottage cheese 150 gm Milk 220 ml Flour 200 gm Sugar 80 gm Vanilla essence 1 tsp Eggs 2 Butter for frying Method: Blend the cottage cheese with 50 ml of the milk,till smooth and keep aside. Mix the flour with the vanilla essence and sugar as well. Make a well into the center and add in the Cottage cheese mixture and the Eggs. Continue to pour in the remaining Milk and mix till smooth.Heat up a pan, add some butter and pour about one ladle of batter. Spread it evenly & quickly and allow it to fry for 2 minutes on each side or till golden. Repeat with the rest of the batter. Serve hot with chocolate sauce, honey or maple syrup. Lemonade: Ingredients: Qarshi 1/4 cup Water 1 cup Lemon juice as required Mint leaves as required Ice as required Method: In a blender, add all the ingredients and blend well. Serve.'
Tags: Chef , lemonade , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Daal Papri Chaat , Paneer pancakes with dips , 6 May 2020
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